|
Entrees All entrees are served with your choice of two sides |
||
| St. Louis Style Cub Pork Ribs - Our signature tender and tasty ribs. Seasoned with our dry rub, smoked over hickory hardwood and served unsauced or with a slathering of our original sweet smokey BBQ sauce or our spicier KC version |
$15.99 Five Rib Meal $23.99 Ten Rib Meal $27.99 Full Slab |
|
| Baby Back Ribs - A smaller and leaner cut from the rib and a favorite in the Midwest. Prepared and cooked with the same care as our St. Louis cut ribs. Available either dry, with our original or spicy sauces | $17.99 Half Slab $27.99 Full Slab |
|
| Stuffed Pork Loin - A unique Grill-N-Grate signature dish. We wrap smoked sausage with a seasoned pork loin and smoke until the flavors are blended perfectly | $12.99 | |
| Beef Brisket - When prepared properly, some say this is the best piece of beef you can eat. A generous portion, served naked (unsauced) | $14.99 | |
| Smoked Chicken Half - Massaged with our super-secret rub specially blended to accent poultry, then smoked to seal in the flavor for a special taste treat. Served unsauced - BBQ sauce available on the side | $9.99 | |
| BBQ Chicken Breasts - Two boneless, skinless chicken breasts, dusted with spice, flame broiled and painted with our sweet tangy BBQ sauce | $9.99 | |
| Rib & Chicken Combo - One quarter smoked chicken and three St. Louis style ribs | $13.99 | |
| BBQ Feast - Beef Brisket, Pulled Pork, Ribs and Chicken. WOW! Be prepared for a whole lot of GRATE eatin! | $23.99 | |
| Chicken Cordon Bleu - Our Smoked 6 oz chicken breast layered with shaved black forest ham and topped with melted swiss cheese | $9.99 | |
| Prime Rib - A Grill-N-Grate twist on an old classic. Hickory smoked to seal in the flavor then broiled to your liking. Saturday is Prime Nite! $2.00 off Queen or King or All You Can Eat for $24.99 | $15.99 Queen, 8oz $22.99 King, 16 oz |
|
| Pasta Alfredo - It's all about the rich creamy Alfredo Sauce dressed up the way you like it. Add Broccoli + $1.00, Add Chicken + $3.00, Add Cajun Shrimp +$5.00 | $8.99 Plain | |
| Spaghetti & Meatballs - Italian-style meatballs top a mound of tender spaghetti tossed in our homemade marinara | $9.99 | |
| Pecan Crusted Chicken - Boneless, skinless chicken breasts, hand breaded with our special blend and a sprinkling of chopped pecans then deep fried and finished with a drizzling of Chef Matt's honey raspberry sauce. | $10.99 | |
| Beer Battered Fish - Two Alaskan Pollock filets, dipped in beer batter, hand breaded and pan fried to perfection. Served with homemade tarter sauce. Friday Night Special - All You Can Eat - $9.99 | $8.99 | |
| Grilled Pork Chops - 8oz bone-in pork chop seasoned with a blend of spices and grilled to perfection | $10.99 One Chop $14.99 To Chops |
|
| Steak Kabobs - 10 ounces of Sirloin Steak cubes lightly seasoned and flame broiled to your liking | $13.99 | |
|
SIDES |
||
| Creamy Cole Slaw Potato Salad Campfire Baked Beans Applesauce Cheesy Potatoes | ||
| Three Bean Salad Macaroni & Cheese Thick Cut Onion Rings Sweet Potato Fries Roasted Potato Bites | ||
| French Fries Baked Potato Deviled Eggs | ||
| Vegetable du jour Small Side Salad Garlic Toast (Add Cheese $.50) | ||